21 Canning Tips for Beginners

(SurvivalSullivan) – As a child, I would marvel at the canning exhibits at agricultural shows with my mother. The peaches, plums and apricots in the jars displaying the blue ribbons, were perfectly positioned and the color seemed to capture the essence of summer sun-ripened fruit. I could only imagine the taste of the contents of those award-winning jars that only the judges were lucky enough to experience. Reaching that pinnacle of home canning isn’t so hard. It is something like medicine – to succeed as a doctor you follow procedures, and the most important of all is sterilization and Read More

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